Frequently Asked Questions
We recommend reaching out as early as possible, especially for weddings and larger events. Smaller orders may be accommodated with shorter notice, depending on availability. Once you contact us, we’ll let you know what timelines work best for your request.
The best way to get started is by contacting us through our inquiry form. This allows us to understand your needs before we connect and helps us offer thoughtful, relevant suggestions.
If your request goes beyond one of our standard cakes, cupcakes, or desserts, it’s helpful to include details such as the number of guests, the occasion (birthday, wedding, event), theme or style preferences, and the date needed.
For weddings and larger events, tastings may be available with advance notice, typically at least two weeks, and depending on the scope of the order and timing. Please contact us first to discuss availability and options.
Absolutely. We work from a selection of signature flavours and adapt designs, colours, and finishes to suit your event, theme, and preferences.
Yes. Our cupcakes are made using the same cake bases and flavours — they’re simply individual portions of our cakes.
Yes. Dessert tables are a core part of what we do. They can include cakes, cupcakes, cookies, brownies, verrines, and other desserts, selected and styled to suit your event.
Please note that while we design and prepare all dessert table elements, table setup and styling on site are not included.
Nut-free and select gluten-friendly options are available upon request. Please let us know your needs when contacting us so we can guide you appropriately.
No. Our kitchen is not allergen-free or gluten-free. While we take care and precautions, we recommend caution for those with severe allergies or sensitivities.
Delivery options depend on the size and nature of the order. For weddings and larger events, delivery arrangements can be discussed during the planning process.